NEW MENU

 

OPENING HOURS:

 

Wednesday-SATURDAY
FROM 18H 

 

Yakitori Skewers

 

Free Range Chicken

 

Filet 7€
Lemon, Sake and Pepper

 

Green Miso Breast 8€
Olive Oil, Fried Garlic and Miso

 

Ume Shiso Thigh 8€
Ume, Black Sesame and Shiso

 

Achilles 7€
Lemon and Garlic Thyme Butter

 

Skin 6€
Sake, Chili and Salt

 

Tsukune „Meatball“ 7€
Lemon, Panko and Pepper

 

other Parts on Request

 

 

Sea

 

Shiso Marinated wild caught red Prawn 8€

 

Octopus with Yuzu Ponzu 9€

 

 

Beef & Pork

 

Rib Eye Campo Beef with Wasabi 9€

 

Pork Belly Duroc Yuzu Miso 8€

 

 

Greens

 

Charred Leek with spicy dip 6€

 

Grilled Baby Gem with Miso
and Honey 6€

 

 

Deep Fried

 

Softshellcrab with Ponzu 14€

 

Karaage with Sauce Tartare And Tobiko, Leekash 12€

 

Japanese Kaassoufflé with Shrimp 9€

 

„KFC“ Korean Fried Corn 7€

 

Takoyaki with Leekmayo and Sweet Onions 9€

 

 

Cold Dishes

 

Wagyu Carpaccio Yuzu,Fishsauce and Red Kampot Pepper 28€

 

Green Beans with Sesame Sauce 7€

 

Quick Pickled Cabbage, Bonito, Black SesamE 7€

 

Smashed Cucumber Salad 6€

 

 

Warm Dishes

 

Hasselback Potato with
Crispy Seaweed 8€

 

Sautéed onion with Natto 7€

 

King Oyster Mushroom Sautéed in Soy Butter 9€

 

Brussels Sprouts with Black Garlic Sauce and Garlic Chips 12€

 

 

Bigger Dishes

 

Soybean Chili con Carne
with Octopus 22€

 

Ribeye Steak Campo Beef with Garlic Soysauce Butter 38€

 

 

Dessert

 

Mochi Ice with toasted Flour And Brown Sugar Syrup 10€

 

Soy Milk and Cocoa Gelée with Tellicherry Pepper 9€

 

Drunken Pineapple with Shiso and Matcha Icecream 10€

NEW MENU

OPENING HOURS:
TUESDAY-SATURDAY 18H-24H

2G+
TEST OR BOOSTERED

 

NEW MENU
OPENING HOURS:
TUESDAY-SATURDAY
18H – 24H

 

 

VORSPEISEN

 

LAUCH / BERGAMOTTE / SCHWARZER KNOBLAUCH / RICOTTA 13 €
TOMATE / WASSERMELONE / KIRSCHE / FERMENTIERTER PFEFFER 11 €
HANDGESCHNITTENES TATAR / KOHL / PIMENT D’ ESPELETTE / KOPFSALAT 15 €
PATATAS BRAVAS / SALZZITRONE / MOJO ROJO / QUELLER 9 €
WASSERMELONE / GRÜNE TOMATEN / HABANERO / HOLUNDER / SCHAFSKÄSE 12 €

 

 

ZWISCHENSPEISEN

 

BURRATA / WEINBERGPFIRSICH / SÜßE ZWIEBEL / HELLES MISO 14 €
CHICORÉE / SHIITAKEPILZ / JOHANNISBEERE / VERJUS / PILZERDE 13 €
PFIFFERLINGE / KIRSCHE / SCHWARZE AIOLI / MIESMUSCHELN 15 €

 


HAUPTSPEISEN

 

RUMPFSTÜCK VOM WEIDERIND / AUBERGINE / NORI / KAROTTE / LAUCHASCHE 24 €
BRUST VOM FREILANDHUHN / APRIKOSE / ERDAPFEL / SAUCE ALBUFEIRA / LAUCH 25 €
BUNDMÖHREN / STEINPILZE / PILZJUS / SALZPFLAUME / TOPINAMBUR 22 €
BLUMENKOHL / HASELNÜSSE / HOLLANDAISE / SENFSAAT / EGERLINGE 19 €

 

 

NACHSPEISEN

 

WEISSE BARBECUE GANACHE / SCHLANGENGURKE / DILL / JOGHURT 10 €
APRIKOSE / RICOTTA / PISTAZIE / SALZ / PROPOLIS 11 €

 

FUNKY MR. SALVADOR
Weberstraße 90
60318 Frankfurt

 

Telefon 069 34 86 89 66
info@funkymrsalvador.com
funkymrsalvador.com
IG: @FUNKYMRSALVADOR.COM
FB: @FUNKYMRSALVADOR.COM