NEW MENU
OPENING HOURS:
Wednesday-SATURDAY
FROM 18H
Yakitori Skewers
Free Range Chicken
Filet 7€
Lemon, Sake and Pepper
Green Miso Breast 8€
Olive Oil, Fried Garlic and Miso
Ume Shiso Thigh 8€
Ume, Black Sesame and Shiso
Achilles 7€
Lemon and Garlic Thyme Butter
Skin 6€
Sake, Chili and Salt
Tsukune „Meatball“ 7€
Lemon, Panko and Pepper
other Parts on Request
Sea
Shiso Marinated wild caught red Prawn 8€
Octopus with Yuzu Ponzu 9€
Beef & Pork
Rib Eye Campo Beef with Wasabi 9€
Pork Belly Duroc Yuzu Miso 8€
Greens
Charred Leek with spicy dip 6€
Grilled Baby Gem with Miso
and Honey 6€
Deep Fried
Softshellcrab with Ponzu 14€
Karaage with Sauce Tartare And Tobiko, Leekash 12€
Japanese Kaassoufflé with Shrimp 9€
„KFC“ Korean Fried Corn 7€
Takoyaki with Leekmayo and Sweet Onions 9€
Cold Dishes
Wagyu Carpaccio Yuzu,Fishsauce and Red Kampot Pepper 28€
Green Beans with Sesame Sauce 7€
Quick Pickled Cabbage, Bonito, Black SesamE 7€
Smashed Cucumber Salad 6€
Warm Dishes
Hasselback Potato with
Crispy Seaweed 8€
Sautéed onion with Natto 7€
King Oyster Mushroom Sautéed in Soy Butter 9€
Brussels Sprouts with Black Garlic Sauce and Garlic Chips 12€
Bigger Dishes
Soybean Chili con Carne
with Octopus 22€
Ribeye Steak Campo Beef with Garlic Soysauce Butter 38€
Dessert
Mochi Ice with toasted Flour And Brown Sugar Syrup 10€
Soy Milk and Cocoa Gelée with Tellicherry Pepper 9€
Drunken Pineapple with Shiso and Matcha Icecream 10€
NEW MENU
OPENING HOURS:
TUESDAY-SATURDAY 18H-24H
2G+
TEST OR BOOSTERED
NEW MENU
OPENING HOURS:
TUESDAY-SATURDAY
18H – 24H
VORSPEISEN
LAUCH / BERGAMOTTE / SCHWARZER KNOBLAUCH / RICOTTA 13 €
TOMATE / WASSERMELONE / KIRSCHE / FERMENTIERTER PFEFFER 11 €
HANDGESCHNITTENES TATAR / KOHL / PIMENT D’ ESPELETTE / KOPFSALAT 15 €
PATATAS BRAVAS / SALZZITRONE / MOJO ROJO / QUELLER 9 €
WASSERMELONE / GRÜNE TOMATEN / HABANERO / HOLUNDER / SCHAFSKÄSE 12 €
ZWISCHENSPEISEN
BURRATA / WEINBERGPFIRSICH / SÜßE ZWIEBEL / HELLES MISO 14 €
CHICORÉE / SHIITAKEPILZ / JOHANNISBEERE / VERJUS / PILZERDE 13 €
PFIFFERLINGE / KIRSCHE / SCHWARZE AIOLI / MIESMUSCHELN 15 €
HAUPTSPEISEN
RUMPFSTÜCK VOM WEIDERIND / AUBERGINE / NORI / KAROTTE / LAUCHASCHE 24 €
BRUST VOM FREILANDHUHN / APRIKOSE / ERDAPFEL / SAUCE ALBUFEIRA / LAUCH 25 €
BUNDMÖHREN / STEINPILZE / PILZJUS / SALZPFLAUME / TOPINAMBUR 22 €
BLUMENKOHL / HASELNÜSSE / HOLLANDAISE / SENFSAAT / EGERLINGE 19 €
NACHSPEISEN
WEISSE BARBECUE GANACHE / SCHLANGENGURKE / DILL / JOGHURT 10 €
APRIKOSE / RICOTTA / PISTAZIE / SALZ / PROPOLIS 11 €
FUNKY MR. SALVADOR
Weberstraße 90
60318 Frankfurt
Telefon 069 34 86 89 66
info@funkymrsalvador.com
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