NEW MENU

OPENING HOURS:

Wednesday-SATURDAY
FROM 18H 

Yakitori Skewers

Free Range Chicken

Filet 7€
Lemon, Sake and Pepper

Green Miso Breast 8€
Olive Oil, Fried Garlic and Miso

Ume Shiso Thigh 8€
Ume, Black Sesame and Shiso

Achilles 7€
Lemon and Garlic Thyme Butter

Skin 6€
Sake, Chili and Salt

Tsukune „Meatball“ 7€
Lemon, Panko and Pepper

other Parts on Request

Sea

Shiso Marinated wild caught red Prawn 8€

Octopus with Yuzu Ponzu 9€

Beef & Pork

Rib Eye Campo Beef with Wasabi 9€

Pork Belly Duroc Yuzu Miso 8€

Greens

Charred Leek with spicy dip 6€

Grilled Baby Gem with Miso
and Honey 6€

Deep Fried

Softshellcrab with Ponzu 14€

Karaage with Sauce Tartare And Tobiko, Leekash 12€

Japanese Kaassoufflé with Shrimp 9€

„KFC“ Korean Fried Corn 7€

Takoyaki with Leekmayo and Sweet Onions 9€

Cold Dishes

Wagyu Carpaccio Yuzu,Fishsauce and Red Kampot Pepper 28€

Green Beans with Sesame Sauce 7€

Quick Pickled Cabbage, Bonito, Black SesamE 7€

Smashed Cucumber Salad 6€

Warm Dishes

Hasselback Potato with
Crispy Seaweed 8€

Sautéed onion with Natto 7€

King Oyster Mushroom Sautéed in Soy Butter 9€

Brussels Sprouts with Black Garlic Sauce and Garlic Chips 12€

Bigger Dishes

Soybean Chili con Carne
with Octopus 22€

Ribeye Steak Campo Beef with Garlic Soysauce Butter 38€

Dessert

Mochi Ice with toasted Flour And Brown Sugar Syrup 10€

Soy Milk and Cocoa Gelée with Tellicherry Pepper 9€

Drunken Pineapple with Shiso and Matcha Icecream 10€